Grilled salmon fillet served over a bed of quinoa, topped with a citrus avocado salsa.

Romain Lettuce served with fried chicken tender with ranch dressing

Buffalo Cauliflower serve over white quinoa, beet, kale, pickled carrot with sweet pepper dressing.

Mix greens serve with roasted sweet pepper, beetroot, tomoatoes with beet cider venaigrette

Fresh pesto over brown rice penne pasta with crispy seasoned tofu.

Leaf lettuce with sweet colorful peppers, cucumber, red onion over coucous

Shredded kale, jasmine (white) rice, pickled onions, tomatoes with sizzling vinaigrette